All posts in Nutrition

How to achieve your health & fitness goals in 2019


By: Katrina Fiore, Thrive Family Health
It seems that 2019 is going to be yet another fast paced year with us already skimming past the first week of January. Yesterday it was December 18th and I was picking up some last minute stocking stuffers at Winners, and then it was all of a sudden 11:59 pm  and I heard my loved ones around me chanting, “Three! – Two! – One!” and we all were yelling, “Happy New Year!!” I find that it’s very simple for one to say that they are going to achieve all of our goals before the New Year actually kicks in. I don’t know about you, but I thought of so many different meal preparation ideas. I looked on Pinterest at healthy recipes I could incorporate into my diet with the use of my versatile Crockpot, and I made an oath with myself to ditch my after work Netflix binge habits and go to the gym for a change. At the beginning of the year, we’ve all been in that spot that we want to improve ourselves, make more out of our same ol’ weekly routine, and become a healthier, more determined version of ourselves. At the end of the day, it’s in our hands only to achieve these outstanding goals. Is that so much to ask of ourselves?The answer is NO, my wonderful Thrive friends! We are all able and capable of meal planning for the week on a work shy Sunday, dragging ourselves to the gym after a dragged out day of sitting at a desk, and finding an activity that helps us both physically and mentally whether that is short term or long-term. After reading The Conversation’s article, Top Five Ways to Boost Your Health in 2019, I found some beneficial tips that can be used to start of 2019 the healthy, and how to stick with these alterations throughout the year. According to recent statistics, the wellness industry was worth $4.2 trillion in 2017, and keeps growing as we approach the year 20191. Taking into account these high numbers, it’s definitely time to jump on the health bandwagon so that we can truly thrive, don’t you think?

“Eat your fruits and vegetables”. You’ve surely heard this from time and time again growing up from your nagging parents, and hey you may even be that nagging parent now. However, this statement will never not be true. Science is gathering more and more research every day that a vegan based lifestyle is the best thing for our health in the long run. Whether that’s true or not, incorporating fresh fruits and vegetables can only benefit your health. Not only does it make your skin glow, it has a major impact on brain function. It is proven that for every additional 100 grams of fruit or vegetables eaten, there is a 3% reduction in the risk of depression. In the winter months, it’s easier to fall into a depressive state, as the weather is colder and it’s gloomy outside. I’d like to think that nobody would like to begin their “new year, new me” phase with any sort of depressive thoughts. Well! Eating fruit and vegetables can help you decrease these tendencies that the winter season may bring. If you feel like you need more of a boost than what eating your daily dose of fruits and vegetables provide, then Polyphenols may be a beneficial thing to add to your morning this year. Polyphenols are micronutrients that we get through certain plant-based foods. Certain foods have a higher dose of Polyphenols than others. These types of fruits and vegetables include dark berries, apples, peaches, nuts, and seeds. They’re packed with antioxidants and potential health benefits.These phytochemicals are naturally occurring fruits and vegetables, and are responsible for helping you to stay healthy. Unlike vitamins, they aren’t essential to our health, but they do prevent diseases and keep the body working effectively by keeping the immune system strong and giving us an anti- inflammatory effect. They are especially beneficial to take if one has an existing health issue, such as diabetes, cancer, or cardiovascular. They may help prevent the progression of these issues.

Though eating healthier is a way to improve our overall health, sitting less is also a way to help our bodies. Sometimes it can be difficult to incorporate exercise into our busy schedules. It almost seems like we’re always sitting, don’t you think? Whether you’re at your desk at work, you’re in class, or on the TTC. That’s the underlying issue, and you have to train yourself to change that starting today! Exercise not only helps reduce the waistlines, but also helps create the right balance between energy in and energy out. What I usually do that forces me into a workout routine for the week is pre – paying for my workout sessions or buying a gym membership. I will pay in advance for my activity online (thank goodness everything is online now-a-days). This forces me to bundle up, and face the bone chilling wind that winter has to offer.

It’s funny that I just told you to minimize the act of sitting in the New Year, and now I’m going to tell you to get more sleep as well. According to The Conversation, a healthy adult should be getting at least 6 hours, and a maximum of 9 hours of sleep throughout the night. A better night’s sleep not only keeps your brain ticking for the day ahead, but also improves your dietary intake. If one is suffering from sleep deprivation, they are more likely to crave food than they would if they had gotten a proper amount of sleep the night prior. According to research, sleep deprivation can increase your daily intake by 400 calories. That being said, make sure to get a good night’s sleep, but don’t overdo it as too much sleep also increases the risk of heart disease, diabetes, and obesity.

If you’ve already made it this far on my health rant, you might as well hear about how drinking more water can better your health as well. I know, you’ve heard it time and time before. Some days you can’t tell whether or not your headache is from your lack of water, the weather or lack of exercise. Majority of the time, it’s probably from that basic necessity of life that oh right! You need! According to recent studies, even being 1% dehydrated can impair your ability to concentrate. This can either impair your performance at work or at school, and can increase your stress levels (and who needs that in 2019?). In order to tell if you could use more water in your diet, you need to check what colour your urine is. If your urine is bright orange, then you are lacking water and need to dose up. The perfect colour for your urine is pale straw, and if you obtain that you are perfectly hydrated. Keep it up!

The underlying area that these tips and techniques help with is stress management. Actively contributing to your health through eating your fruits and vegetables, taking a supplement, minimizing the Netflix binge watching by taking up a fun activity, getting a good amount of sleep to work that brain of yours, and drinking water like it’s wine are just the minimum of what helps reduce the stress in your life. But boy, do they ever make a difference!

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Have you set your 2019 goals yet?

Thrive is so grateful to be a part of your health goals and wants to help you feel your absolute best! Our practitioners are here to help you optimize your health and well-being all year long.

And with January already coming to a close, it’s a great time to create your S.M.A.R.T. Goals to set you up for success in 2019.

S is for SPECIFIC - Describe your goal as much as possible, with a clear vision and description of what you would like to achieve.
M is for MEASURABLE - It’s important to be able to measure your goal, so be sure to include a metric system with a target that you are wanting to reach.
A is for ATTAINABLE - Your goal should be challenging, but ensure it is also realistic.
R is for RELEVANT - Is your goal consistent with other goals you have achieved or set for yourself? Does it align with your current and long-term plans?
T is for TIMELY - Set a start and end date for when you’d like to have your goal achieved by. This will help you with time management and give yourself a little bit of urgency.
From the entire team at Thrive, we wish you a happy and healthy year ahead!

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4 Essential & Easy Ways to Keep Your Kids Healthy This Fall/Winter Season!

By: Dr. Lindsay Grieve, DC

It’s that time of year again when the nights get shorter, the weather gets cooler and kids are back in school. For me it was an extra-special time this year as my little love monster started his first few days of junior kindergarten, insert mom cry here. Truth be told it’s an exciting and terrifying moment all at the same time. For me, I rejoice as I get a bit more time to myself and at the same time get to watch my little boy grow and flourish in his new school.

The first few weeks are a crucial time for kids as they start new routines, meet new faces, are exposed to “new germs” and experience new stresses.

I’m sure other mom’s,  like myself, are worried how their little ones will manage. Will they get the dreaded never ending snotty nose & nasty cough?!

Here are a few strategies and tips on how to insure your kids are armed with their best to thrive during this fall season:

1- Come in for a spinal checkup. Having a balanced spine and nervous system is essential for anyone who is looking to function at their best. If we think about all the things kids do in a day: run, jump, fall, stumble, it’s not hard to see how their little bodies get out of balance. A chiropractic adjustment is simply about bringing more balance and movement to the body, reducing stress & tension and allowing their nervous system to function with ease. That’s it. By removing interference from the nervous system it boosts the immune system and gives your little ones more energy to fight off whatever “bugs” they are exposed to. Studies show regular chiropractic adjustments boost the immune system by as much as 200%!

2-Minimize their sugar intake.  Did you know the “average” kid consumes 16 teaspoons of sugar every day….that’s more sugar than eating 4 twinkie’s (we all remember twinkie’s, right?) Sugar can cause hyperactivity, difficulty concentrating and lower the immune system.  Just one teaspoon of sugar can lower your immune system for up to 5 hours!!  Of course, not all sugar is evil.  Fruit and starchy vegetables contain naturally occurring sugars combined with important nutrients. You might be thinking, “my kid doesn’t eat a lot of sugar.”.  But remember sugar is hidden in a lot of things: breakfast cereal, yogurt, granola bars, apple sauce, fruit snacks, bbq sauce, pasta sauce, gummy vitamins and juice.

3-Wash your hands with good old soap & water.  It seems simple really but it’s a great way to minimize your family’s exposure to germs.  It’s become a household rule for us, whenever we come back into the house, the first thing we do before anything else, is wash our hands.  If we think about what kids do, they touch anything and everything, put their hands in their mouth, eyes, ears and noses and then touch anything and everything again.  Teaching our kids the importance and easy habit of washing their hands can minimize the potential of spreading “germs” to you and your loved ones.

4-Supplement with a few key vitamins. I know there is a lot of information out there and sometimes it can be overwhelming on what to give our kids. I generally stick to 3 solid supplements and make an effort to be consistent.  My top 3 recommendations for children are: Vitamin D, Probiotics & Omega 3’s. Vitamin D is a must for my son and I give it to him all year round, summer included!  I give him 1200 IU’s a day.  Vitamin D is an extremely powerful immune system booster.  I also make a point to incorporate a quality probiotic into his routine. Generally I sprinkle some in his drink every other day but if he is fighting something or if your child has taken a course of antibiotics I would recommend giving it daily. Probiotics are extremely important for immune health and more and more research shows the health of your gut determines the health of your brain! Omega 3’s are another supplement that is necessary for optimal brain function. Omega 3’s aid in the development of the brain, eyes & nerves, and our mental & emotional well-being.  To get my son a source of Omega 3’s I use hemp hearts or ground flax seed and sprinkle it into various things he eats: oatmeal, smoothies, baked goods etc

Since the school year started I incorporated a product by St Francis Herb Farm called Deep Immune for KidsIt is amazing for helping boost the immune system and can often ward off or minimize any general cold symptoms ( I have been giving him a dose of this 3 times a week to give him that extra boost).

Two products I keep on hand in my cupboard are:

-Elderberry Syrup….it’s amazing for anything respiratory.

-Stodal Honey Cough Syrup….it’s a homeopathic medicine that works great to sooth a cough or sore throat.

For more information, check out Dr. Lindsay Grieve’s website and blog: www.drlindsaygrieve.com

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Welcome Back Fall!

As the temperatures begin to cool and our schedules begin to look hectic, we can all succumb to that first seasonal cold.  Cold and Flu season may not be here yet, but we know that it is on its way!

We at Thrive wanted to give your immune system a little boost by giving you some ideas on what you can incorporate into your diet that might help you fight off those nasty germs.

Immune Boosting Foods:

Garlic
Add some garlic to your dishes and not only enhance the flavours of your foods, but also allow your white-blood cells (aka. The Cold Fighters), to flourish and increases the efficiency of antibody production.  This means your body is able to fight off any virus more easily, and makes the long cold and flu season a bit shorter.  Have trouble digesting garlic?  Try taking out the green root in the centre of each clove to make those garlic burps a bit less potent.
Citrus
Lemons, limes, grapefruit, oranges- you name it- if it’s a citrus, it has Vitamin C.  Increasing your Vitamin C intake naturally increases your immune efficiency, which is exactly what we need for this time of year.  If you need an easy way to add a bit more Vitamin C into your diet, as well as help increase your water intake, try adding lemon to your morning glass of water.  Not only do you instantly have flavoured water, you start off your day right with a bit of Vitamin C!
Turmeric
Have you been noticing this spice everywhere these days?  Us too!  But for good reason- turmeric is a natural anti-inflammatory and more recent studies show that it also might be good for reducing fever.  So drink up those Turmeric lattes and eat up some Indian curries and you may be helping your health!
 Bell Peppers
These beauties have twice the amount of Vitamin C as citrus, and the added bonus of beta-carotene which is great for healthy skin.  Add some to your stir fry or simply eat as a snack with hummus (perhaps garlic hummus?) and your body will thank you!
Ginger
Ginger works in the same way as Vitamin C and can help you avoid a cold.  It can also help if you are just starting a cold by relieving your sore throat. Feel a tingle in your throat?  Boil some ginger and lemon to make a natural tea that soothes the throat and boosts your immune system.  Add a bit of honey and you have a sure fire way of fighting those cold systems.
For an easy way to combine some of these great immune-boosting ingredients (and some not mentioned here), check out this Turmeric Pineapple Kiwi and Kale recipe:


Ingredients:
2 cups frozen pineapple
¾ cups unsweetened almond milk
½ tsp turmeric
2 kiwis
1 banana
2 cups Kale

Blend all ingredients and enjoy!

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2018 Consumer Choice Award!

Thrive is thrilled to announce that it has been selected as the 2018 Consumer Choice Award winner in the category of Naturopathic Medicine in the Toronto Central Region!

It has always been Dr. Kristin Heins’ mission to provide individualized and holistic care where her patients receive truly specialized treatments that support both their mental and physical well-being. Dr. Heins is extremely grateful to be recognized for her work and will continue to provide current and future patients with optimal care to help them feel their absolute best.

Thank you from the entire team here at Thrive for this incredible honour!

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Cleaning up our Intake through the Indulgent Summer

Summertime carries with it an energy of excitement, enjoyment and freedom. The days are longer, the weather inviting. For many, we translate this energy into a lifestyle that includes more barbeques, social events, alcohol and often less nutritious food choices. With so few months to enjoy social time comfortably outside with friends, I think switching our mindset from “avoidance” to “improved” is a great way to approach food and alcohol consumption this summer. Many patients come in and ask how to make reasonable improvements to their summer routines and so decided to share a few tips and suggestions in this month’s newsletter:
•    Loading up on creamy side dishes and red meat barbeque is not great for heart health or our waistline. Opt instead to grill vegetables on the bbq and experiment with salmon and fish recipes that cook in a flash and are part of the heart-healthy Mediterranean diet.
•    Alcohol intake is typically a calorie exploder in the summer. Try and clean up your drinking, to the extent this can be true, by using clear alcohol (vodka, gin, tequila) and mixing with low sugar and low sodium options like soda stream water with lemon and lime slices or low sodium San Pellegrino. Remember also that most beer and many vodkas are wheat-based …. so if this is a food group you try and avoid in food form it is typically best avoided as an alcohol also.
•    Most of us are more social in the summer. Try making socializing and connecting with family and friends the “treat” and not use social events as a reason to have two plates of dessert.
•    Bring nutritious and seasonal fruits and vegetables to parties or have them out at your own! Opting to pick at these as snacks between meals is a great way to fill the urge while also being good to your body.

A Word on Blood Services and Our Community:

Many of us know that donating blood can save lives. Medical advancements make it so that today, a number of blood related diseases like leukemia, aplastic anemia, certain metabolic disorders and inherited immune system diseases can also be treated with donated stem cells.
In September, Thrive has decided to have information available at the clinic for patients looking to learn more about donating blood services. We want to offer patients more detailed information on steps and facts about blood donation and registering to be stem cell donor. Keep your eyes and ears open and don’t forget to pick up your fact sheet when in the clinic.
If you want more information today, start by checking out www.blood.ca

By: Dr. Kristin Heins ND, RP (qualifying)

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A Healthy Balance of Eating and Exercise for Weight Loss

A Healthy Balance of Eating and Exercise for Weight Loss
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When you are trying to lose weight you may be thinking of taking a fast a furious approach eating as little as possible while working out as much as possible. However this is not only unwise, but also ineffective in the long run.

Healthy Eating Habits

When you skip a meal or cut calories drastically you will slow down your metabolism. This is because your body is concerned you are not getting enough calories to survive and is trying to conserve energy. You will lose weight using this method for the first few days or even a week, but as your body goes into panic mode it will fight starvation by storing fat. Therefore the only weight you will continue to lose will be water and muscle, which is not only bad for you, but will also make you reach a plateau far more quickly than you should. This makes all of your efforts for naught as your system will decide it is not safe to lose weight. Therefore it is important to eat healthy foods throughout the day. Taking an approach that reduces carbs and adds more veggies and fruits is the best approach as well as eating 5 small meals instead of 3 larger meals. Obviously cutting out sugars is important as well.

Exercise

When your body’s metabolism slows due to dieting this is where exercise helps. Exercising in hand with dieting provide the energy required to help you burn more calories and do so naturally and safely. Regular exercise is a must to lose weight and it will give you more energy and keep your metabolism working at peak efficiency to continue to burn calories at rest. Do not forget the importance of weight lifting as the more muscle you can build the higher your metabolism remains.

Before and After Work Out Foods

Prior to a work out this is the best place to have a combination of simple and complex carbs. Have a slice of whole grain bread a smear of peanut butter and a banana sliced on top and a sprinkle of cinnamon for the perfect combo. You can also eat something like Greek yogurt with a few nuts or a meal with protein and carbs or oatmeal with blueberries. Following a work out you can eat a yummy omelette with eggs and fresh veggies and a slice of avocado for morning workouts or salmon and some sweet potato for dinner for late afternoon workouts. Lunch time work outs work well with a tuna sandwich on whole grain bread.

The key to weight loss is balance. You must exercise and eat a modified amount of calories without cutting meals to lower your calorie count. Moderation, variety and dedication are the key to a successful weight loss plan.

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10 Unusual Ingredients to give your Morning Smoothie a Kick

10 Unusual Ingredients to give your Morning Smoothie a Kick
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If you are tired of the same old ingredients in your smoothies each morning, here are 10 unusual ingredients offering many health benefits as well as interesting flavours:

  1. Cayenne Pepper: Cayenne pepper adds a real kick to your smoothie and works best in water or coconut water based recipes. You can also use it with green juices and cucumber smoothies. Cayenne actually has many health benefits including a boost to your circulation and metabolism as well as aiding in digestion.
  2. Goji Berries: Goji berries hit the news as the new antioxidant to add to your diet. They provide amino acids as well as a lot of flavour. They go well with berry smoothies but can be added to just about any recipe.
  3. Ginger: Ginger is delicious but also aids in calming tummies as well as boosting your immune system. You can add a nice chunk of fresh ginger to just about any smoothie and freeze it or keep it in the fridge for when you need it. Ginger has also been known to be an effective anti-inflammatory and can assist with headaches and migraines as well as nausea.
  4. Chia Seeds: Chia seeds are an excellent source of omega-3, vitamins and minerals, but more importantly they help keep you hydrated. They have to be soaked overnight and when added to juice smoothies they add a lovely silky texture.
  5. Bee Pollen: Bee pollen has many health benefits especially for healthy skin. It can aid in fighting acne, age spots and even allergies. If you are an exercise fanatic bee pollen can also aid in building muscles as well as increasing oxygen rich blood cells. Some people may not be too keen on the chalkiness as well as the price.
  6. Magnesium Powder: If you want to add a little invigoration to your smoothies magnesium powder will do the trick. Magnesium powder adds a little fizzy fun to any smoothie and also comes in a number of flavours. It also provides a vital nutrient that you are probably sadly lacking.
  7. Pomegranate Juice: Pomegranate will add a nice tang while providing antioxidants and fighting bad cholesterol.
  8. Kombucha: This is actually a fermented tea and can also add a fizziness to smoothies. Kombucha comes in a number of flavours and is packed with antioxidants and tummy friendly probiotics.
  9. Silken Tofu: Tofu is practically tasteless yet adds a nice velvety smoothness to your smoothies. You also can benefit from the fact that it keeps you feeling full longer and has tons of calcium.
  10. Flaxseed: You may already be using flaxseed as it is well-known for its omega-3 fatty acids. Flaxseed must be ground to reap its benefits making it easy to add to smoothies.

You can experiment with any of these ingredients until you find the right taste and texture and add a whole new line of smoothies to your morning menu.

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Top 5 Reasons to Visit The Farmer’s Market

  1. Feed your family the freshest food. Farmer’s markets offer the freshest food around—usually only hours from the field—so you get top quality, perfectly ripe flavor.
  2. Learn about food. Kids and adults alike enjoy exploring firsthand how foods are grown, harvested, and eaten by browsing market stalls and talking to farmers.
  3. Preserve farmland and support local farmers. With population growth and pressures to erect more buildings, farms are being increasingly driven away from our cities, which is a problem for transportation and its environmental impact and feeding many more hungry mouths.
  4. Awaken Your Taste Buds. Local food simply tastes better. When everything is ripened on the vine, the flavour profiles of fresh local strawberries, for example, are out of this world.
  5. Support the hard work of local farmers and keep your dollar in the community.
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The Value of Cooking and Baking from Scratch

When it comes to baking and cooking, a lot of people prefer to buy pre-made foods thinking that it’s cheaper and not that bad for your health. What those same people don’t realize, is that making everything from scratch can actually save you money, and give you the security and satisfaction of knowing what goes into your food. The only extra cost is your time, but is it worth that extra half an hour in your day to eat unnatural chemicals and preservatives?

Buying individual ingredients in bulk from the store can actually save you plenty of money, as the only things you will find that you run out often are fruits, vegetables, meats and other perishables. You will have to buy these things either way, but going this route you don’t need to buy everything else (breads, snacks, etc). If you are proactive and make a habit of freezing most perishables, you may actually find that (minus the big shopping to replace all your raw ingredients) you are only grocery shopping every 2 to 3 weeks to replace these perishables.

The biggest value though it that you know what is going into the food you eat, and you know there are no unnatural chemicals and preservatives designed simply to keep things on the shelf for longer. As people get into this lifestyle, many discover that eating the preserved food from stores is far less appetizing than homemade anyways. It just may take some practise to develop your skills in the kitchen (if you don’t have them already).

In order to get started, check out our nutritionist Aviva Allen’s website for recipes (http://www.avivaallen.com/General/snackstreats.html). She has a list of some great whole food and low sugar, natural grain snack recipes that will taste great and be incredibly healthy for you.

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