- Feed your family the freshest food. Farmer’s markets offer the freshest food around—usually only hours from the field—so you get top quality, perfectly ripe flavor.
- Learn about food. Kids and adults alike enjoy exploring firsthand how foods are grown, harvested, and eaten by browsing market stalls and talking to farmers.
- Preserve farmland and support local farmers. With population growth and pressures to erect more buildings, farms are being increasingly driven away from our cities, which is a problem for transportation and its environmental impact and feeding many more hungry mouths.
- Awaken Your Taste Buds. Local food simply tastes better. When everything is ripened on the vine, the flavour profiles of fresh local strawberries, for example, are out of this world.
- Support the hard work of local farmers and keep your dollar in the community.
When it comes to baking and cooking, a lot of people prefer to buy pre-made foods thinking that it’s cheaper and not that bad for your health. What those same people don’t realize, is that making everything from scratch can actually save you money, and give you the security and satisfaction of knowing what goes into your food. The only extra cost is your time, but is it worth that extra half an hour in your day to eat unnatural chemicals and preservatives?
Buying individual ingredients in bulk from the store can actually save you plenty of money, as the only things you will find that you run out often are fruits, vegetables, meats and other perishables. You will have to buy these things either way, but going this route you don’t need to buy everything else (breads, snacks, etc). If you are proactive and make a habit of freezing most perishables, you may actually find that (minus the big shopping to replace all your raw ingredients) you are only grocery shopping every 2 to 3 weeks to replace these perishables.
The biggest value though it that you know what is going into the food you eat, and you know there are no unnatural chemicals and preservatives designed simply to keep things on the shelf for longer. As people get into this lifestyle, many discover that eating the preserved food from stores is far less appetizing than homemade anyways. It just may take some practise to develop your skills in the kitchen (if you don’t have them already).
In order to get started, check out our nutritionist Aviva Allen’s website for recipes (http://www.avivaallen.com/General/snackstreats.html). She has a list of some great whole food and low sugar, natural grain snack recipes that will taste great and be incredibly healthy for you.More
Have you ever noticed that more often than not when you are suffering from an illness many doctors will treat the symptoms? For example, if you have chronic sinus infections you are just given antibiotics. When you visit a Naturopath, they will not ONLY treat your symptoms. Instead they will get to the root of what is causing the symptoms, eliminating the cause and WORKING TO STOP the symptoms once and for all.
In-depth Analysis and Discovery
The holistic approach to healing treats the whole person addressing every aspect of your health: Physical, mental and spiritual. You will be given a thorough examination considering all contributing factors that could be affecting your health such as diet, stress and lack of exercise. Each individual requires a very personal analysis to address what treatment will work best for you.
The Many Aspects of your Health
In order to achieve perfect health you may require many disciplines to begin your path to recovery. Your treatment will use a multi-disciplined approach from many areas such as:
- Environmental health
- Nutritional counselling
- Dietary changes
- Food allergies
- Vitamin supplementation
- Oxygen or hydrotherapies
- Organic living
Heal Thy Self
Your body is designed to handle illness and naturopaths believe health conditions are often brought on by imbalance. The naturopath will work with you to help realign your body and return balance in order to allow your body to follow its natural course of self healing. Together, you will come up with an agreed upon strategy that will work for you. Your lifestyle will play a huge role in your healing process and compliance is required for your treatment to be MOST effective. That is why it is important for you to work together with your naturopath to find a course of action that will suit you AND YOUR LIFESTYLE.
Mental Health and Coping
You may not realize what ill effects your mental health can have on your body. Changes to your life such as marital problems, job related stress, family CHANGES or the death of a loved one can all contribute to your sense of well-being. Sometimes holistic healing involves psychotherapy to provide you with the coping skills you require to maintain a well-balance mind. Stressful and traumatic events from you past may also still be affecting your ability to function properly in the present and these issues can be addressed.
As you can see the holistic approach to healing works towards complete treatment that will result in overall health for life long relief of all of your symptomsMore
Back pain, neck pain and shoulder pain are all incredibly common- particularly for those who spend most of their day sitting. While it may seem that you’re more likely to sustain an injury during rigorous activity, the truth is that sitting for extended periods of time produces chronic pain and limits range of motion for many people. There are plenty of ways not to sit. Here are some of the worst- and the most common.
1. Still. Yes that’s right! One of the worst ways to sit is to sit still for hours on end. This causes muscles to stiffen or atrophy from lack of use, slows circulation and can make your energy dip. It’s also easier to feel bored, lethargic and chilly. So take regular breaks to stand, stretch and move around- this will help you feel alert and give your muscles some much-needed action. Do you ever notice that when you’re driving for a long time you don’t feel the stiffness until you finally step out of the car? The same can be true of your desk chair- so get out of your seat regularly, and test out your legs, neck and back.
2. Hunched over a device. We are particularly negligent when it comes to our devices, because we often lose track of how much time we spend on them. While you may not be aware of how often you’re tilting your head downward to text, type, check email or work on a tablet –it adds up. In fact there’s even a term for it: text neck. When you extend your neck forward on a regular basis or for extended periods of time (or both) it can lead to muscle soreness, strain, pinched nerves and herniated discs. You may experience more than a stiff neck –tense, sore shoulders, headaches and even jaw pain are also common results of “device posture.” Save your emailing and extensive work for your desk, or invest in a proper iPad stand.
3. In the wrong seat. Your chair dictates your sitting position- and has everything to do with your comfort while seated. If your chair isn’t the right height, you’ll notice you have to extend your forearms downward or upward to type. The resulting pain will either shoot up to your shoulder blades or sit in your wrists. If your chair doesn’t have your sightline level with your monitor, prepare for a sore neck from craning even at the slightest angle. And lumbar support? It’s critical. Make sure your lower back is properly cushioned to avoid slouching, slumping or twisting around in your seat. These positions can cause pain in your hips and middle back.
Which of these three are you most guilty of?
For more workplace health tips, check out this article: “Is Your Job Killing You?”More
We love this list of 8 toxic household products found in common cleaners- and ways to replace them. We highly recommend you check out the full article, but in the meantime, here are some highlighted toxic ingredients you may want to avoid:
1. Phthalates: These can be found in fragrances, so take stock of your scented products- from dish soap to cleaners to air fresheners. As the article points out, phthalates are often not printed on labels, so look for artificial fragrance as a red flag.
Why to avoid them: Research suggests that they can be disruptive to the endocrine system and be potentially carcinogenic.
How to replace them: Choose products that are naturally scented or free of fragrance. Skip the aerosols and opt for essential oils, fresh air, or natural potpourri.
2. Triclosan: This chemical is found in antibacterial detergents and soaps.
Why to avoid it: The verdict is still out as to whether antimicrobial products actually make us significantly healthier. We need to be careful to avoid overuse. Triclosan, while killing certain bacteria, is also thought to promote the growth of others that are resistant to standard drugs. Using it in our homes also means that triclosan finds its way into our ecosystems; it’s been found as a killer of algae in rivers and streams.
How to replace it: Use natural soaps and detergents, and opt for alcohol based santitizers. Check your labels!
3. Ammonia: This is a common household cleaning ingredient found in glass cleaner and polishes.
Why to avoid it: It evaporates quickly and effectively (so as not to leave streaks on your furniture and windows). Unfortunately it’s a strong irritant when inhaled- particularly to those with asthma or other respiratory illnesses. It is suggested that people who regularly inhale ammonia as part of their job are more likely to develop respiratory disease.
How to replace it: Experience Life recommends vodka for metal and mirrored surfaces and toothpaste for polishing silver!
Check out the full list of household toxins to avoid and discover easy, natural ways to keep them out of your home. Tell us: what natural and eco-friendly cleaning products do you use?More
The connection between how you carry yourself and how you feel
We’re always advocating for good posture –whether sitting, standing, and sleeping. Posture is so important for a variety of health reasons that we’ve mentioned here on the blog before. You’ll likely recall that bad posture can result in chronic pain, poor circulation, headaches, and damage to your spine.
But what about your mood? Many studies suggest that everything from our body language, to our carriage, to our posture can have a direct impact on how we feel –not just physically but emotionally. Here are some of the ways in which the positioning and use of your body can affect your mood or mind.
Feel more energized: When we optimize our posture, it helps us to feel more alert and awake. When you slouch, slump or recline, your body may relax but also understand it’s time to rest or shut down. When you consciously sit up straighter and hold your head up, you’re sending a signal within yourself that it’s time to be alert and productive. Certain postures also allow for freer, faster movement which can get more of your muscles working, elevate your heart rate and help you feel a sustained energy. Think of slumping down a hall with your head down, versus striding with a straight back and eyes forward. The second posture allows for much more efficient and energized movement- and much happier muscles and spines!
Feel happier: Studies also show that people may feel less depressed when their body language conveys traits like enthusiasm, joy, and energy. In addition to the psychological connection that may exist between how we present our bodies and how we feel, there are obvious physical reasons why good posture may keep your mood elevated. Optimized movements and positioning can reduce stress to your body like muscle pain, strain in your joints, or headaches. Eliminating those physical symptoms can help to prevent irritability and roadblocks to productivity that result from discomfort. Just think about how difficult it is to concentrate and sit still when you have a sore back. In this way practicing good posture can help keep you feeling comfortable, capable and calm.
Feel more confident: Another study had subjects place bets while sitting in two different postures. Those in a more open, expansive posture took more risks, while those who kept their limbs tight and body closed off were more conservative. As these studies remind us, we instinctively position our bodies to reflect our mood and mindset. Amy Cuddy’s incredible TED talk discusses the connection between our body language and behaviour in detail, suggesting that we can manipulate our body language to reflect (and help achieve) our desired mental state. We highly recommend you check out her compelling talk.
When we consider argument’s like Cuddy’s, we start to see that slumping, slouching, and closing our bodies off is doing twofold damage- not just to our chiropractic health and wellbeing, but also to our confidence, happiness, and success.
Now if that isn’t a reason to stand a little straighter and walk a little taller, I don’t know what is!More
When it’s time to start your baby on his or her first foods, it’s an exciting but sometimes nerve-wracking time. Parents are naturally anxious about all of the new responsibilities that solid (or semi-solid) foods bring – choking hazards, allergies, and unwanted ingredients to name a few.
Many of us choose to make our own baby food, which is a fantastic idea for so many reasons! Here are just some of the benefits of creating your own personalized infant cuisine.
#1. It’s cost-effective. You can save a lot of money by purchasing and pureeing your own foods for your baby. As your very own chef, you have the ability to buy your produce in bulk and then batch your baby food. Store safely and freeze, so you have a personal supply of food that you can always count on at home. Instead of doing a jar-heavy grocery store trip, your baby food shopping will consist of trips to the market to buy plenty of fresh ingredients!
#2. It’s green. Buying your own baby food is an eco-friendly commitment on many levels. You can choose to only purchase ingredients that have been cultivated with green practices by buying pesticide-free, organic, local produce. Making your own baby food is also another way to cut down on trips to the store, consumer packaging, shopping bags and receipts. You can re-use all of your containers, or make small batches for at-home meals! Fewer packages, fewer ingredients and fewer risks make for some clean, green baby meals.
#3. It’s nutritious. You can exercise control over every single ingredient that goes into your baby food –and the simpler the better. Some baby foods contain fillers that you likely don’t want to waste time or money on feeding your infant –whether water, tapioca or other manufactured starches. This way you can ensure nothing but whole ingredients find their way into your recipes. Plus as your baby gets a little bit older, making your own purees can help you combine different ingredients and mask some of the nutrients that your picky eater might not like. Hide the taste of carrots by pureeing them with fruit, or sneak a little bit of ginger into your apple sauce. You can get creative while maintaining total nutritional integrity.
If you’re starting the transition to solids soon, make sure to stay tuned four our next Introducing Solids workshop! There’s lots you can learn about your baby’s nutritional needs and digestive system before you start this next step. Experts Aviva Allen, Registered Nutritionis, and Kristin Heins, ND, are a great pair at hosting these friendly, jam-packed sessions! Bring your little foodies, your questions, and get ready to learn.
Let’s face it: there’s a lot of health and nutrition information out there. We live in a super-saturated society of digital advice, urging us to adopt certain lifestyle and diet habits while writing off others as severely damaging. It’s easy to get overwhelmed, especially if you start to feel like your available nutritious dietary options have been halved!
That’s why we really enjoyed this Eating Well article that offers some important health analyses for a few of the foods we’re told to avoid. It’s important to balance your perspective, and to bring a realistic, sustainable approach to your healthy eating. So take a look at our list, and celebrate the tasty foods that can be enjoyed in moderation, and as part of a nutritious diet.
We hear lots of mixed things about eggs, but many people are scared off by the high cholesterol count. Cholesterol definitely needs to be moderated, but as Eating Well reminds us, the cholesterol that we consume in foods doesn’t typically raise our blood cholesterol significantly. Rather, the bigger heart-disease dangers are saturated and trans fats. Enjoy eggs in moderation and pay attention to your cholesterol intake on a daily basis. For a healthier breakfast, skip the yolk and double up on egg whites –you’ll still get the protein and consistency you love without as much cholesterol and fat.
Bread, Pasta and Other Mega-Carbs
Mmmmm….if you love your carbs, you’re not alone. Carbohydrates are comforting, relatively filling and just plain tasty. But many of us know to tread with caution- When you load up on refined foods and simple carbs, you’re definitely making a poor dietary choice and increasing your risk of weight gain, obesity, and diabetes. But there’s plenty of great carbs out there too, that have an important place in your diet. These include whole grains and beans which can help provide some filling substance to a meal while also offering nutrients and protein.
We took note of this one, because it seems that going GF or gluten-free is a dieting fad these days. With so many products being marketed sans gluten, Eating Well points out that “it’s easy to think their benefits might stretch beyond the audience for whom they’re intended: people with celiac disease and gluten intolerance.” Well put! If you don’t have a medical condition that prevents you from eating gluten, there is no reason to cut it from your diet, as this won’t offer you any health benefits.
Without an intolerance causing you symptoms in the first place you won’t experience the surge in health or energy associated with a gluten free regimen. So don’t self-diagnose! There are a number of reasons why we experience digestive distresses that are easily mistaken for a gluten intolerance. A thorough consultation can help you sort out what’s making your insides unhappy.
Check out all 13 of Eating Well’s Food and Nutrition myths here!More
Source: Nursing School Hub
After a chilly spring it seems summer finally made its presence known through the end of June with high temperatures, humidity and heat warnings. While we’re thrilled to welcome summertime, we’ve been reminding our followers of the importance of playing smart in the sun this season. As adults, we know to apply sunscreen with a high SPF, limit direct sun exposure, and be vigilant about signs of heat exhaustion. But it can be more difficult knowing how to protect an infant in the heat. Since babies are so temperature sensitive, some new parents are unsure about how to keep their infant at a comfortable, safe temperature.
Here are some basic guidelines for your baby during the hotter days of summer:
In the sun:
Babies have thin, sensitive skin, so sun exposure should be limited. Cover your baby’s arms and legs in light, cool clothing, and if necessary, use a natural sunscreen that’s formulated for infants and toddlers. Shade your baby with a hat and by draping a light sheet over your stroller if the sun is strong in a clear sky. Watch for clues that your baby is overheating or dehydrated. A red face and hot skin are the first signs that your infant is too warm. Symptoms and markers of dehydration include a sunken “soft spot” on your baby’s head, sleepiness, irritability, and a decrease in wet diapers. Babies don’t have a large fluid reserve and if they have diarrhea it’s easy for them to become dehydrated. Be extra careful in the hot weather!
In the air conditioning:
Remember that AC will affect your baby to a more extreme degree–just like the heat. It’s easy to overlook how chilly air conditioning can be on muggy hot days. While it’s often essential for comfort, air quality and sleep, just be mindful of how cold your home is when dressing your baby. Consider where the AC vent is in your nursery in relation to your crib, and cover babies in light layers for sleep.
Some breastfed infants may need to nurse more frequently in hot weather, but you may notice no change with your baby. Babies don’t have many adjusted dietary needs in the heat, and they get enough water in your milk supply. Make sure your toddler is replenishing fluids by keeping a sippy cup on hand at all times. At intervals in play, make sure to encourage a few sips of water. If your toddler doesn’t like to drink water, try adding frozen fruit in place of ice cubes to add some natural flavour.
Infants release sweat to cool their bodies down, but because their pores are so tiny, they’re susceptible to getting clogged. The result is heat rash, which appears as prickly little red dots, bumps or blisters on the skin. While heat rash is common and not serious, it’s a sure indicator that your baby is overheating. Heat rash isn’t typically painful but your baby may feel uncomfortable, tender or itchy. Try removing clothing in the house and letting your baby play in a diaper. A tepid bath can help to cool your baby’s skin. At bedtime a light fan is an easy way to provide a soothing breeze- just avoid aiming it directly at an infant. Heat rash should clear up fairly quickly.
Babies react to temperature changes differently, but it’s always important to remember that a small infant is much more sensitive to the heat (and cold) than an older child or toddler. Protect your baby and watch for signs that he or she is uncomfortable. Let’s make sure it’s a cool and healthy summer!More