Summertime carries with it an energy of excitement, enjoyment and freedom. The days are longer, the weather inviting. For many, we translate this energy into a lifestyle that includes more barbeques, social events, alcohol and often less nutritious food choices. With so few months to enjoy social time comfortably outside with friends, I think switching our mindset from “avoidance” to “improved” is a great way to approach food and alcohol consumption this summer. Many patients come in and ask how to make reasonable improvements to their summer routines and so decided to share a few tips and suggestions in this month’s newsletter:
• Loading up on creamy side dishes and red meat barbeque is not great for heart health or our waistline. Opt instead to grill vegetables on the bbq and experiment with salmon and fish recipes that cook in a flash and are part of the heart-healthy Mediterranean diet.
• Alcohol intake is typically a calorie exploder in the summer. Try and clean up your drinking, to the extent this can be true, by using clear alcohol (vodka, gin, tequila) and mixing with low sugar and low sodium options like soda stream water with lemon and lime slices or low sodium San Pellegrino. Remember also that most beer and many vodkas are wheat-based …. so if this is a food group you try and avoid in food form it is typically best avoided as an alcohol also.
• Most of us are more social in the summer. Try making socializing and connecting with family and friends the “treat” and not use social events as a reason to have two plates of dessert.
• Bring nutritious and seasonal fruits and vegetables to parties or have them out at your own! Opting to pick at these as snacks between meals is a great way to fill the urge while also being good to your body.
A Word on Blood Services and Our Community:
Many of us know that donating blood can save lives. Medical advancements make it so that today, a number of blood related diseases like leukemia, aplastic anemia, certain metabolic disorders and inherited immune system diseases can also be treated with donated stem cells.
In September, Thrive has decided to have information available at the clinic for patients looking to learn more about donating blood services. We want to offer patients more detailed information on steps and facts about blood donation and registering to be stem cell donor. Keep your eyes and ears open and don’t forget to pick up your fact sheet when in the clinic.
If you want more information today, start by checking out www.blood.ca
By: Dr. Kristin Heins ND, RP (qualifying)
I wanted to share an article on allergies as many this time of year suffer seasonal allergy symptoms. At a fun time of year to enjoy the outdoors, no one wants to be overwhelmed with congestion and low energy!!
Allergies occur when the body mounts an immune system response to substances inhaled or ingested from the environment. For allergy sufferers, these substances (called allergens) enter the body and then the body sends out an immune particle (called an immunoglobulin) to attack the foreign substance! An inflammatory cascade is then set in motion. For allergy sufferers, the rest is known and seen through their symptoms!
Common Allergy Symptoms:
Runny nose, runny and / or itchy eyes, sinus inflammation and headaches, generalized fatigue, shortness of breath, asthma. Skin conditions can include rashes or darkening around the eyes “allergic shiner” is also common. For some ingested allergens we can have anaphylaxis or severe swelling in the throat, hives and for less severe sensitivities you may have indigestion, gas, cramping or bowel changes (not considered an allergy but still a cause of immune response).
What we also now know is that allergen / immune complex binding can have mood and brain involvement causing symptoms like agitation, irritability and / or depression.
Allergy Triad: allergies, asthma, eczema – all signs of a hyper responsiveness of the immune system.
Tip #1: Eat Plenty of foods rich in antioxidants as well as minerals essential to the immune system.
- Oxidation increases as our body fights off germs. Help offset this reaction with antioxidant foods.
- Foods containing beta- carotene, including dark green, yellow, and orange vegetables. Eat at least two servings of one or more of these vegetables daily.
- Vegetables and fruits that contain vitamin C, such as broccoli, green/red peppers, cabbage, collard greens, and citrus fruits. Eat at least one-2 servings daily. Vitamin C is especially important for those with allergies as vitamin C plays a major role in modulating the histamine response which plays a major role in allergic congestion and skin irritation.
- Foods containing vitamin E, especially seeds and nuts, brown rice, sweet potatoes, and beans.
Tip #2: Reduce Allergen exposure by using a salt water (saline) nasal rinse daily during allergy season.
Tip #3: See a specialist to devise an individualized plan to optimize your immune functionality and support organs of elimination (liver, bowel, lymph, kidneys) that may be under functioning. Dr. Heins or a licensed Naturopathic Doctor can customize a supplement approach based on your specific symptoms and allergy (immune) presentation.
Written by: Dr. Kristin Heins, ND
The sunny days between all of the cloudy, rainy ones are giving us some hope for brighter days. Many families are making plans for the summer, and it’s exciting to finally be anticipating more time spent outdoors. We want our clients and community to enjoy a safe and healthy season, so we thought we’d share some basic and natural tips. High temperatures and sunny days can mean adjusted dietary and health requirements for the whole family.
1. Fluid replacement: During day trips, team sports, active play and afternoons at the beach, be sure to drink plenty of water and encourage your children to do the same. But skip the sports drinks-Children don’t often sweat excessively, especially during moderate play. Any fluids your child may lose are easily replaced with plain fresh water. Sports drinks contain unhealthily high doses of sugar, artificial colors and flavors, and chemical additives –so be careful what you reach for to replenish fluids and quench thirst.
2. Choose healthy frozen treats: Popsicles and other frozen snacks are a family favourite during the summer –and they can be enjoyed as part of a healthy diet. Skip the artificially flavoured freezies and sugary ice cream, and make your own snacks instead. Opt for frozen bananas, smoothies, or homemade popsicles that use natural sugars and flavours.
3. Be sun-smart. Choose a high SPF sunscreen and remember to re-apply every 1-2 hours that your family is in the sun. When possible, take refuge in the shade and minimize direct sun exposure to your skin. Have your children wear brimmed hats and light, cool clothing. You may want to avoid sunscreens that contain oxybenzone, a chemical that is thought to affect hormone levels and cellular health. And it goes without saying- children of all skin types and tones need sunscreen. For fair-skinned children, choose an SPF of 30 or higher.
4. Support your immune system, particularly before big day trips or family vacations. Eat a vitamin-rich diet that features lots of vegetables and probiotics, and be sure to get plenty of vitamin C, even during warm weather. If you know your children are picky eaters during travel, plan ahead when you pack. Take multi-vitamins and easy-to-grab nutritious snacks. Front-load their diet on busy days by sneaking some extra fruit and veggies into a breakfast smoothie.
Wishing you and your family a safe and healthy start to summer!